Sarah Armanasco - Head Chef

Sarah Armanasco

Sarah grew up in Brisbane, Australia and gained her experience and training as a chef from various restaurants up and down the east coast. She has spent many years living in Port Douglas, which is where she discovered the yachting industry 5 years ago whilst talking to a friend.

Sarah is looking forward to her new adventure on Cakewalk, so she can combine work with her love for travel and scuba diving. Sarah also enjoys listening music and her favorite places to travel are Asia, South Pacific and Africa.

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